At DDP Restaurant Group CLE, we believe hospitality starts with our people. Across all of our restaurants in Cleveland, we’re always looking for passionate individuals to join our growing team from culinary and bar professionals to operations and restaurant management. All four of our concepts are located in the heart of Ohio City within the INTRO building just a walk away from downtown.
At DDP Restaurant Group, hospitality is at the heart of everything we do. Our restaurants are built by teams who care deeply about creating experiences that feel genuine, welcoming, and unforgettable for our guests and for each other.
We believe the best restaurants are created when three things stay in balance:
When those three align, everything else follows; exceptional food, meaningful connections, and a positive team culture.
We’re proud to offer more than a job; we offer a career in hospitality that supports your well-being and development. Whether you’re starting out in the kitchen or leading a restaurant, our benefits are designed to help you thrive:
We’re committed to developing hospitality professionals at every level, from hosts and servers to sous chefs, bartenders, and general managers. Many of our leaders began their journeys in entry-level restaurant roles and have grown their careers within DDP Restaurant Group and the broader hospitality community.
If you’re curious, driven, and passionate about creating exceptional guest experiences, we’d love to hear from you.
Join Our Team
At DDP CLE Restaurant Group, we believe hospitality starts with our people. Across all of our restaurants in Cleveland, we’re always looking for passionate individuals to join our growing team from culinary and bar professionals to operations and restaurant management.
Our Culture
At DDP CLE Restaurant Group, hospitality is at the heart of everything we do. Our restaurants are built by teams who care deeply about creating experiences that feel genuine, welcoming, and unforgettable for our guests and for each other.
We believe the best restaurants are created when three things stay in balance:
• the guest experience
• the morale and growth of our team
• the health of the business
When those three align, everything else follows; exceptional food, meaningful connections, and a positive team culture.
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