Job Description

About the Job

Bakery Associate - Various.

• Production 4 am- 12 pm.
• Production 11am- 9pm
• Oven Baker 3 pm- 12am.

Must have Restaurant or Baking experience.

• Must be able to work weekends -flexible days off Required to be able to lift 50# -Extensive lifting in this position.
• The ability to work late night and/or early morning shifts.
• Physical stamina and manual dexterity are required to perform this job. You must be able to lift 50 lbs or more and to work standing for long periods.
• You must be able to read and understand English sufficiently to do the job.
• You must be self-motivated, reliable, and honest and be able to perform your job without close supervision.
• You must be able to successfully communicate with all of your coworkers and the company management.
• You must have the ability to work in a fast-paced and high-pressure environment.
• Must be able to work holidays.

Job duties include: 

• Baking, cleaning, proofing.
• Must be Reliable / self-starter / must be on time / must e-verify.

No experience Training is $18. Baking/restaurant background pay depends on experience.

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