Job Description
Part Time Position
Host $16.50 hr. Tips and Gratuity included.
- Open for job rotation of Server Assistant, Food Expeditor, and Buffet line
- Open to cross training
- Greet customers as soon as they walk through the door and thank departing guests for coming in
- Be presentable, neat, and with a genuine smile at all times.
- Maintain a neat, organized front-of-house environment
- Adhere to the sanitation process and procedures
- Maintain waiting list of patrons with accurate wait time; while managing the flow of guests between different stations to ensure even workloads for wait staff
- Assist with opening/closing tasks and side work as needed
- Learn food and beverage menu
- Answer phones and schedule reservations for small and large parties
- Assist in cleaning tabletops
- Take calls for food to go
- Collect money and credit cards
- Follow cleaning procedures (Sweep, Mop, Windows, etc.)
- Observe restaurant guests to ensure high quality service (refills, etc.)
- Work with restaurant colleagues to create a positive dining experience for guests
- Clear and sanitize all dirty tables after guest leave
- Clean and organize workspace, tables, silverware, and buss cart
- Sweep floor after each guests leaves
- Take all silverware, plates, glassware to dishwasher
- Alert servers to guests in need of attention
- Roll silverware
- Assist servers/bartenders with water, bread, butter, soups and salads
- Restock dishes for line cooks at the countertop
- Expeditors make sure the orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time and make sure that once the food is cooked, servers run food to the table while it's warm and ready
Knowledge and Experience
- Skills of reading body language to establish when the clients want their order to be taken
- Ability to lift, push and pull required load (usually about 50lbs.)
- Math skills required (basic level)
- High school diploma or equivalent preferred
- At least 1-2 years’ experience in serving
- California food handlers' certificate
- Knowledge of Point of Sales System
- Inventory Control
Key Competencies
- Attention to detail
- Customer focus
- Reliability
- Listening Skills
- Adaptability
- Planning and Organizing
- Teamwork
- Integrity
- Honesty
- High energy level
- Integrity including honesty and high ethical standards
- Reliability including good timekeeping
- Attention to detail
- High work standards including the ability to meet performance standards without supervision
Position Requirements
- Colleagues must be able to work flexible work schedules as needed; including nights and weekends; and Holidays
- Colleagues must be able to rotate shifts as needed.
- Colleagues must be able to be on their feet for 8-12 hours during their shift.
- Colleagues must be trained and practice Self-Management of their mission
Job Tags
Part time, Flexible hours, Shift work, Night shift, Rotating shift