Restaurant Manager - The Little Nell Job at Relais & Chateaux USA/Canada, Aspen, CO

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  • Relais & Chateaux USA/Canada
  • Aspen, CO

Job Description

Management Position Summary The Restaurant Manager is responsible for maintaining financial profitability, Forbes Five-Star service level, excellent guest response, and upkeep of the operation. Additional responsibilities include setting up floor, hands-on management during service, payroll and administrative duties, and on-going training. The Restaurant Manager reports to the Restaurant General Manager. The salary range for this position is $70,000 - $80,000. Actual pay will be dependent on bud

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